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[NOTICE] BUY KOREAN SEAFOOD AUTUMN 2015
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  • : 2015-09-01 15:34:55
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KFTA would like to announce Buy Korean Seafood Autumn 2015 opening to contribute to the sustainable development of the growing international seafood trade.


KFTA invites the international buyers who try to import the Korean Seafood products to this trade session as well.

We hope the companies interested in this trade session to participate in it as many as possible.


If you have any interesting in? this business meeting,

please email to info@onucomm.com by at least Sep. 25(FRI). 2015.



o Title : BUY KOREAN SEAFOOD AUTUMN 2015_Business Meeting 

o Date : 2015, Oct 29 (Thus)

o Time : Oct. 29th 09:30 ~ 18:00 (The time schedule is subject to change of the meeting conditions)

o Venue : Exhibition Center, BEXCO (43 APEC-ro, Haeundae-gu, Busan, Republic of Korea)

o Scale : Around 70 overseas buyers

o Organizer : Korea Fishery Trade Association

 

 

?[ Program ]


Time

Program

 OCT. 28 (WED)

Hotel Check - in

 OCT. 29 (THU)

BKS : Business Meeting (Compulsory)

OCT. 30 (FRI)

Sightseeing or Facility Visit

OCT. 31 (SAT)

Departure


 

 

 

 

 

 

 

[ Korean Companies’ Main Items for business meeting ]

 

Species

Contents

Seaweed

Seasoned Laver, Dried Laver, etc

Shellfish

Oyster, Abalone, Abalone canned food, etc

Frozen seafood

Frozen Tuna, Frozen Squid, etc

Dried seafood

Dried Sea Cucumber, Dried Laver, etc

Fish

Halibut, Tuna, Seasoned Squid, etc


 

 

 

 

 

 

 

[ Free Offers for Buyer ]

 

1) Round-trip airfare

    (*1 person per 1 company / Only Economy Class on a fixed date. If there is a cancellation fee, you should be paid by your own expenses.)       

                                      

2) Accommodation

  (*1 single room per 1 company / Only 3 nights at designated 5 star hotel on a fixed date.)     

                                                  

3) Interpreter

 (*1 interpreter per 1 company / Only the day which will be held business meeting.)

* Any additional fees should be paid by your own expenses.